Kale Garlic with Bouillon

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Kale Garlic with Bouillon.

Kale Garlic with Bouillon You can cook Kale Garlic with Bouillon using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kale Garlic with Bouillon

  1. You need 1 bunch of kale (curly or lacinato).
  2. You need 1/4 tsp of chicken bouillon powder or bouillon base (I use “Better Than Bouillon” Roasted Chicken Base).
  3. You need 2 cloves of minced garlic.
  4. It’s 1.5 tablespoon of olive oil.

Kale Garlic with Bouillon instructions

  1. Wash and cut off center stem of kale. Roughly chop and set aside..
  2. Heat olive oil to medium high in a shallow pan and add garlic. Heat for about 45 seconds to cook off the rawness but do not burn..
  3. Add kale and bouillon to pan on medium high and cook and stir for 5 minutes..
  4. When kale had completely cooled down, it should be ready to eat. Enjoy!!.

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