Baked Catfish with Asparagus & Tomatoes

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Baked Catfish with Asparagus & Tomatoes.

Baked Catfish with Asparagus & Tomatoes You can have Baked Catfish with Asparagus & Tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Baked Catfish with Asparagus & Tomatoes

  1. You need 4 pc of Catfish fillets.
  2. You need of Kosher salt.
  3. It’s of Ground black pepper.
  4. It’s 1 lb of asparagus.
  5. Prepare 15 of cherry tomatoes.
  6. It’s 1 of lemon (quartered).
  7. It’s of Canola oil.

Baked Catfish with Asparagus & Tomatoes instructions

  1. Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
  2. Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
  3. I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..

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