Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. ALOO MATAR CHICKEN RECIPE/CHICKEN CURRY WITH POTATOES AND PEAS /PRESSURE COOKED CHICKEN POTATO DRY Side dish with potatoes/aloo chicken green peas/matar along with onion, tomatoes in pressured cooked style is a perfect side dish to be served with aapams, dosas, rotis, chapathis, paratha and also with ghee rice, pulav, or simple plain rice. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. You can cook Chicken Curry making use of seven components and two methods.
Put together of Little one carrots. Put together one of modest pack of coconut oil. Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry) is a SouthAsian curry. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
- It’s 1 kg of chicken,1 big potato, 1/2 cup peas.
- Prepare of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
- You need 8 of black pepper and 2 bay leaf).
- You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
- You need of Few coriander leaves chopped.
- You need of Masala to grind.
- Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
- Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
- Prepare of Powder,1 tbsn coriander powder)grind all this.
- You need 1 tsp of turmeric powder.
It consists whole spices, seasonings, tomatoes, and yogurt. See great recipes for Aloo curry, Potato(aloo) ki tikkiyan too! The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches at home with friends and family. Because of its mild taste, it is loved equally by all age group and is a perfect recipe for weekend brunches or even a dinner for two.
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook step by step
- First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
- Now add the turmeric and salt.
- Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
- When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.
Growing up, I loved having it with a bowl of steamed rice but over the years, I enjoy it more with Indian Roti. How to make Chicken Curry With Sweet Potatoes Recipe. To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly. Peel of the potatoes and dice them. To marinate the chicken, in a mixing bowl, combine the chicken and potatoes cubes along with yogurt, salt, turmeric powder and red chilli powder.