Lauren's Pinto Beans and Ham. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings. These basic pinto beans are a Southern favorite. They're great for parties and potluck dinners, and they go well with barbecue, tacos or burritos, and.
Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen all day, because again- we're using I used ham hocks to flavor the beans. You can cook Lauren's Pinto Beans and Ham using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Lauren's Pinto Beans and Ham
- Prepare 2 pounds of pinto beans.
- You need 6 of ham slices (I use already cooked).
- Prepare 4 cups of water.
- Prepare 1/2 cup of Mustard (secret ingredient).
- You need 1 tbsp of worsteshire sauce.
- Prepare 2 tbsp of beef soup base.
- You need 1 of medium yellow onion.
- You need 5 of garlic cloves (minced).
- Prepare of Spices.
- It’s 1 tsp of ground mustard.
- Prepare 1 tsp of oregano.
- It’s 1 tbsp of onion powder.
- It’s 1 tbsp of garlic powder.
- You need 1 tsp of ground cumin.
- It’s 1 tsp of thyme.
- You need 1 tsp of ground turmeric.
- Prepare 1 tbsp of smoked paprika.
- You need 1/8 tsp of ground cayenne pepper.
- Prepare to taste of Salt and pepper.
If you don't have ham hocks, or don't like them. My dad's favorite meal was pinto beans and ham. It would absolutely make his day when I invited him over for dinner and told him we were having ham and. Our Southern pinto beans are slow cooked to perfection with ham hocks, water, and a few seasonings.
Lauren's Pinto Beans and Ham step by step
- Soak beans for 10 mins..
- Add the water, soup base, onion garlic, mustard and all the seasonings..
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread..
These Southern Pinto Beans and Ham Hocks are a hearty, slow-cooked side dish with tender ham, rich gravy and tender Crockpot Texas Roadhouse Pot Roast – Lauren Greutman. Or until the meat from the ham bone falls off the bone. Dried pintos beans cook up creamy and tender with a smoky, silky sauce that's perfect with cornbread. I love me some pinto beans. Throw some fatback or ham hocks in the pot, cook them low and slow then eat them up with some skillet cornbread and diced onion and I'm in.