Yellow Split Pea Soup. Canadian-style yellow split pea soup is a great way to use up a ham bone–or smoked pork hocks. Creamy yellow pea soup studded with bits of ham, carrots, celery, and thyme. There is nothing like this one on a cold day!
How to Make Yellow Split Pea and Bacon Soup. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Greek Yellow Split Pea Puree @ Girl CooksWorld (Fabulous! You can cook Yellow Split Pea Soup using 7 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yellow Split Pea Soup
- It’s 1/3 cup of yellow split peas.
- Prepare 1/2 of yellow onion, chopped.
- Prepare 1 of cm cubed piece of fresh ginger, finely sliced and chopped.
- You need 1 medium of carrot, chopped.
- It’s 2 cup of water.
- You need 2 tsp of Swiss vegetable bouillon powder.
- Prepare 1 pinch of chaat masala.
Like Hummus) Yellow Split Pea Dal @ Phoebe Bites (easily makes a meal with Yellow pea soup is traditionally served every Thursday night in Sweden. If you've ever wondered why bags of yellow split peas are sold at IKEA, that's why! Split pea soup has been traced back to ancient Greek and Roman societies. This recipe is made from dried yellow peas that have been peeled and split.
Yellow Split Pea Soup step by step
- Rinse the yellow split peas in a sieve and allow to drain.
- Put everything except the chaat masala in a small pot.
- Stir to mix in the bouillon a little bit.
- Bring to a boil, then simmer gently for 25-30 minutes.
- You may need to add a little more water, but only if it looks really dry.
- Blend until smooth with a stick blender or in a blender jug (please be careful blending hot liquids!).
- Serve in a bowl with the chaat masala sprinkled on top.
Yellow split peas fill this cozy soup with plant-based protein, cashews add richness, and smoked paprika and fresh corn give it a sweet, smoky flavor. This soup features split yellow peas, together with vegetables and spices and a ham hock or bone. The long simmer infuses such great flavour in the soup. This is a great soup to enjoy throughout the year, but is especially handy as as use for your left-over Christmas or Easter ham bone. Yellow Split Pea soup. by: Jaynerly.