Soft and Chewy Chocolate Chip Cookies

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Soft and Chewy Chocolate Chip Cookies.

Soft and Chewy Chocolate Chip Cookies You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Soft and Chewy Chocolate Chip Cookies

  1. It’s 2 1/4 cup of flour.
  2. You need 1/2 tsp of baking soda.
  3. Prepare 1 cup of (2 sticks) unsalted butter, room temperature.
  4. You need 1/2 cup of granulated sugar.
  5. It’s 1 cup of packed light brown sugar.
  6. Prepare 1 tsp of salt.
  7. Prepare 2 tsp of pure vanilla extract.
  8. You need 2 of large eggs.
  9. You need 2 cup of semi sweet and/or milk chocolate chips.

Soft and Chewy Chocolate Chip Cookies instructions

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside.
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute.
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips.
  4. Drop heaping tablespoon – sized balls of dough about 2 inches apart on baking sheets lined with parchment paper.
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes..
  6. Remove from oven and let cool on baking sheet about 1-2 minutes.
  7. Transfer to a wire rack and let cool completely.
  8. Store cookies in air tight container at room temperature up to 1 week.

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