Baked Jalapeño Chicken and Broccoli with Kale Chips

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Baked Jalapeño Chicken and Broccoli with Kale Chips.

You can have Baked Jalapeño Chicken and Broccoli with Kale Chips using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked Jalapeño Chicken and Broccoli with Kale Chips

  1. You need 8 oz of boneless chicken breast.
  2. It’s 1 head of broccoli.
  3. You need 1 head of kale.
  4. You need 3 tbsp of olive oil, extra virgin.
  5. Prepare 1 of Jalapeño pepper.
  6. It’s 1 of paprika.
  7. You need 1 of Garlic salt.
  8. Prepare 1 of pepper.
  9. It’s 1 of foil.
  10. It’s 1 of parchment paper.

Baked Jalapeño Chicken and Broccoli with Kale Chips instructions

  1. Preheat oven to 350.
  2. Season chicken with paprika and garlic salt. Wrap in foil and place in oven for 40 min..
  3. Chop kale into bite size pieces. Toss in olive oil and season with paprika. Line pan with parchment paper and spread seasoned kale over paper. Bake at 350 the last 20 minutes..
  4. Chop broccoli into bite size pieces. Chop Jalapeño pepper into thin slices. Toss Jalapeño and Broccoli in zip lock bag with olive oil. Season with paprika. Wrap in foil and bake last 20 minutes..
  5. Enjoy.

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