Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

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Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese You can have Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese

  1. It’s 150 grams of Split red lentils.
  2. Prepare 80 grams of Oatmeal.
  3. You need 50 grams of Nuts of your choice (I use walnuts and almonds).
  4. Prepare 60 grams of Easy melting cheese (I use Cheddar).
  5. It’s 1 of Egg.
  6. It’s 1 tbsp of Chopped parsley.
  7. It’s 1 of ●Carrot.
  8. You need 1 of ●Celery.
  9. It’s 1 of ●Onion.
  10. You need 1 clove of ●Garlic.
  11. It’s 1 of and 1/2 teaspoons ▼Cumin powder.
  12. It’s 1 of and 1/2 teaspoons ▼Coriander powder.
  13. You need 1/3 tsp of ▼Nutmeg.
  14. You need 1/3 tsp of ▼Cinnamon.
  15. It’s of . Sauce.
  16. You need 1 tbsp of ★Balsamic vinegar.
  17. Prepare 3 tbsp of ★Ketchup.
  18. It’s 1 tsp of ★Dijon mustard.
  19. It’s 1 of and 1/2 teaspoons ★Honey.

Nut Roast in a Meatloaf-style with Lentils, Nuts and Cheese instructions

  1. Combine the ★ sauce ingredients. Roast the nuts..
  2. Finely chop the ● vegetables in a food processor. Add nuts at the end and chop roughly..
  3. Rinse the lentils quickly and cook in plenty of water until they are tender but holding their shape (about 15 minutes : do not overcook)..
  4. After boiling, drain the lentils in a colander. Leave to cool..
  5. Put Step 2 into a bowl and add the oatmeal, egg, lentils, cheese, ▼ spices, parsley, salt and pepper. Mix to combine completely..
  6. Pour the mixture into a lined loaf tin with parchment paper. Press the top gently with your hand to flatten. Bake it in a preheated oven at 200℃ for about 40 minutes..
  7. After baking, remove the tin from the oven and cover with foil. Leave to stand for about 10 minutes and slice..
  8. You can slice the nut roast nicely if you cut it as you press the knife down with your hands. Try not to slice it like a saw..
  9. Pour over the sauce or serve it on the side. It's also nice cold, so make a sandwich with it..

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