Sweet and Spicy Asian Salmon

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Sweet and Spicy Asian Salmon.

Sweet and Spicy Asian Salmon You can cook Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and Spicy Asian Salmon

  1. You need of Marinade.
  2. You need 3 tbsp of orange juice.
  3. You need 4 tbsp of soy sauce.
  4. You need 1 tbsp of minced ginger.
  5. Prepare 1/2 cup of brown sugar.
  6. It’s 1 dash of (pea size) sriracha sauce.
  7. It’s 1 tbsp of minced garlic.
  8. You need 1 tbsp of rice wine vinegar.
  9. It’s 1 1/2 lb of salmon.
  10. You need 1 of salt.

Sweet and Spicy Asian Salmon step by step

  1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
  2. LIGHTLY salt the salmon..
  3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
  4. Preheat oven at 450°F.
  5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
  6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
  7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

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