Chips plantain. These baked plantain chips are a healthy, homemade snack for when you're craving something salty and crunchy. Plantain chips are eaten in so many Latin countries, but they're usually fried. Plantain Chips – Crispy, crunchy and addictive fried or baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!
A wide variety of plantain chips options are available to you These homemade Baked Plantain Chips are crunchy, healthy, and delicious! Make this recipe once and you'll never buy them from the store again. These homemade baked plantain chips are crunchy, salty, and delicious! You can have Chips plantain using 4 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chips plantain
- It’s of Irish potatoes.
- You need of Plantain.
- It’s of Veg oil.
- You need of Salt.
This recipe is a healthy, paleo, AIP snack that's so simple to make at home. I had never eaten plantain chips until I went paleo. Hailing from India, plantain chips is not new to me, but I was unaware that we could make it fat free by baking plantain chips! Was I in for a huge surprise after trying the baked plantain chips.
Chips plantain instructions
- Cut your irish and wash well add veg oil and fry.
- Cut your plantain and fry..
Throughout Latin America, plantain chips are popular as a tasty treat. Prepared from thinly sliced green plantains, the chips have an irresistible crunch and are great for dipping. How long do plantain chips keep? We recommend storing them in an airtight container at room temperature to keep them crisp. Crispy plantain chips lightly dazzled with sea salt.