Thandai Rabri Ice cream cake

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Thandai Rabri Ice cream cake.

Thandai Rabri Ice cream cake You can cook Thandai Rabri Ice cream cake using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thandai Rabri Ice cream cake

  1. You need 10-12 pieces of Digestive Biscuits.
  2. Prepare 1 cup of Rabri.
  3. You need 1/2 cup of Thandai mixture.
  4. Prepare 2 tablespoon of gelatin.
  5. You need 1/2 cup of sugar.
  6. You need 4 tablespoon of butter.
  7. It’s 2 pinch of Saffron.
  8. Prepare 2 tablespoon of milk.
  9. Prepare 1/3 cup of fresh cream.
  10. It’s 1 tablespoon of rose water.
  11. Prepare 1 tablespoon of rose essence.
  12. You need as needed of Rose petals for garnish.
  13. You need as needed of Pistachios for garnish.

Thandai Rabri Ice cream cake step by step

  1. For the base, take Digestive Biscuits crushed 1 cup, melted butter 4 tablespoon and 1 tablespoon of sugar. In a mixing bowl, mix everything together. Place a tart pan with removable bottom and grease it with butter a little. Spread the mixture of biscuits crumbs over it and up sides and press with the fingers to set. Place it in the refrigerator for sometime..
  2. Make a smooth paste of soaked almonds, a handful, cashews a handful, a tablespoon of melon seeds, a tablespoon of poppy seeds, 2-3 cardamoms, a tablespoon of fennel seeds, a tablespoon of pistachios, 1/2 tablespoon of black pepper. Grind everything together into a paste..
  3. Now, in a mixing bowl blend, 1 cup of rabri (reduced 1 liter milk with 2 tablespoon of sugar), 1/2 cup of Thandai mixture, a pinch of saffron soaked in 2 tablespoon of milk, 1/3 cup of fresh cream, 1 teaspoon of rose water, a teaspoon of rose essence and 2-3 tablespoon of sugar. Mix everything well. In a small bowl, take a tablespoon of gelatine and mix it with 2 tablespoon of hot water. Mix this bloomed gelatine in the rabri mixture..
  4. Now pour this Thandai Rabri mixture in the set biscuit base and garnish with pistachios and saffron/kesar. Let it set covered in the refrigerator for 6 hours or overnight..
  5. Serve chilled garnishing with some rose petals over it.
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