Chocolate chip cookies -eggless. The Best Chewy Chocolate Chip Cookies. For a more intense toffee-like flavor and deeper color, chill. A chocolate chip cookie is a drop cookie that originated in the United States and features chocolate chips or chocolate morsels as its distinguishing ingredient.
One special ingredient helps deepens the flavor and gives the chocolate chip cookies a chewier texture. We named this recipe “Ultimate Chocolate Chip Cookies,” because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on. You can cook Chocolate chip cookies -eggless using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chocolate chip cookies -eggless
- You need 2 1/2 cup of flour.
- It’s 1 tsp of salt.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 cup of butter.
- Prepare 2 1/2 tsp of vanilla extract.
- It’s 3 tbsp of whole milk.
- Prepare 1 cup of packed brown sugar.
- It’s 1/2 cup of sugar.
- It’s 12 oz of chocolate chips.
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Chocolate chip cookies -eggless instructions
- preheat oven to 375.
- mix flour salt and baking soda in a bowl.
- soften butter in microwave and to butter add packed brown sugar, white sugar, vanilla extract, and milk.
- add small portions of dry mix to wet until dough is formed.
- add chocolate chips to dough.
- spoon about 2 tbsp drops onto cookie sheet about 2 inches apart.
- bake about 10 minutes for a chewie cookie.
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