Chocolate cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
These include fudge, vanilla creme, and other sweeteners. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. You can have Chocolate cake using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chocolate cake
- It’s 280 grams of or 2 1/4 cups All purpose flour.
- You need 300 grams of or 1 1/2 cups granulated sugar.
- It’s 60 grams of or 3/4 cup unsweetened cocoa powder.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Prepare 1/2 tsp of salt.
- It’s 240 ml of or 1 cup milk, at room temperature.
- You need 240 ml of or 1 cup water, at room temperature.
- Prepare 120 ml of or 1/2 cup vegetable oil.
- Prepare 2 tablespoons of vinegar.
- You need 1 tsp of vanilla extract.
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Chocolate cake instructions
- Preheat your oven to 180 C or 350 F. Butter and flour two 7 inch round pans. Line the bottom with parchment (optional)..
- In a large bowl, whisk together the dry ingredients – flour, sugar, baking powder, baking soda, cocoa and salt..
- Add the liquid ingredients – water, milk, oil, vanilla and vinegar. Whisk until smooth..
- Immediately divide among your two pans and bake for 25 to 35 minutes until the top springs back when touched and a toothpick inserted in centre comes out clean..
- Cool in pans for 5 minutes and then gently unmould and cool completely on wire rack..
- After that spread some sugar powder on cake.
- Using whipped cream make design and put some cherry on top for decoration.
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