Mango lassi icecream. I set out to make something more like a sherbet, a mango lassi ice. Pour one and a half cup of milk. Pour it in silicon moulds A mango lassi is basically a yogurt based mango milkshake or smoothie.
Sprinkle with a tiny pinch of ground. All of the flavor, less of the work. Mango lassis are super refreshing blended mango and yogurt drinks. You can cook Mango lassi icecream using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mango lassi icecream
- You need 10 tbsp of curd.
- It’s 6 tbsp of mango puree.
- It’s 2 tbsp of honey.
- It’s 1 tbsp of chopped almonds, pistachios.
I always make room for one when I visit an Indian buffet. Then you'll blend the mixture in a blender (a food processor might work as well) and chill it completely (you always want your ice cream mixture to be super cold in order to. So today, I'd like to share a Mango Ice Cream recipe. For the last month or so, I visited quite a few food blogs that had ice cream and sorbet recipes and I just had to buy the ice cream maker for myself.
Mango lassi icecream step by step
- In a blender add curd,mango puree and honey and blend well..
- Take out in a bowl and add chopped almonds and pistachios..
- Put in silicon moulds..
- Freeze for 4-5 hours until set..
- Serve cold..
Chill out with this frozen vegan mango lassi recipe. It was an official entry in a So Delicious Dairy Free Recipe Contest by Heidi Jones. Special Diet Notes: Mango Lassi Ice Cream. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, nut-free, peanut-free, soy-free, vegan. Mango ice cream recipe with step by step pics – easy recipe of delicious mango ice cream made without an ice cream maker.