Nikki's Shepherd's Pie

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Nikki's Shepherd's Pie.

Nikki's Shepherd's Pie You can cook Nikki's Shepherd's Pie using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Nikki's Shepherd's Pie

  1. You need 3 lb of ground beef.
  2. You need 1 can of french onion soup.
  3. You need 2 tbsp of meat loaf mix ; i use mc cormicks.
  4. It’s 4 tsp of beef bullion powder.
  5. You need 1 tsp of garlic powder.
  6. Prepare 1 pinch of of sugar.
  7. You need 1 of 15.5 oz can corn, drained.
  8. It’s 2 cup of extra sharp cheddar cheese, shredded.
  9. Prepare 3 tbsp of tomato paste.
  10. You need 2 1/2 tbsp of worchestershire sauce.
  11. You need 4 of splashes of red cooking wine (or sherry).
  12. You need 1 1/2 cup of beef broth.
  13. It’s 8 of -10 potatoes, depending on how thick you want your potato layer.

Nikki's Shepherd's Pie instructions

  1. Preheat oven to 350, and prepare mashed potatoes as you usually do (for recipe see my profile page), set aside.
  2. Brown meat in olive oil, breaking up well, drain.
  3. Add all ingredients except corn, potatoes, and cheese, simmer til most liquid is absorbed.
  4. Spray 3 qt glass casserole with cooking spray and add meat mixture.
  5. Cover meat mixture evenly with corn, then spread mashed potatoes over the corn.
  6. Cook about 20-30 minutes, then sprinkle with cheese.
  7. Heat until cheese is melted and let stand about 5 minutes before serving.

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