Shrimp boil Louisiana style

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Shrimp boil Louisiana style. Cajun Shrimp Boil Recipe – How to Boil Shrimp Louisiana Style. AKA Boiling Shrimp for a Low Country Boil. Shrimp Boils are a great southern tradition.

Shrimp boil Louisiana style Drain shrimp mixture, and discard cooking liquid. Serve immediately with grilled corn and Spicy Rémoulade. Bring water to a rapid boil over high heat. You can have Shrimp boil Louisiana style using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Shrimp boil Louisiana style

  1. Prepare 1 bag of Crawfish Shrimp & Crab boil in a bag.
  2. You need 2 tablespoons of Louisiana hot sauce.
  3. You need 2 tablespoons of Cajun seasoning.
  4. Prepare 2 tablespoons of Old bay seasoning.
  5. Prepare 2 tablespoons of Paprika.
  6. You need 2 tablespoons of Cayenne.
  7. Prepare 7 of garlic cloves.
  8. You need 2 bars of butter.
  9. You need 2 of corn.
  10. You need of Baby potatoes.
  11. You need of Lemon.
  12. You need 2 lbs of head-on shrimp.

Bring the sauce to a low boil over medium heat, then stir in the shrimp. Return water to a boil; add shrimp, and remove from heat. This came out perfect for everyone! The only other thing I can say is to get out your CD of Steve Riley & The Mamou Playboys – Bon Reve – crank it up and Laissez les Bon Temps Roulez (Let the Good Times Roll) Appreciez mon.

Shrimp boil Louisiana style instructions

  1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil..
  2. Once corn and potatoes are cooked, remove them from the pot and add the shrimp..
  3. Once shrimp is cooked, drain the shrimp but save some of the juice.
  4. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl..
  5. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings..
  6. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together.

Easy shrimp boil with Old Bay, Cajun seasoning and butter. This shrimp boil recipe is the best with shrimp, baby potatoes, corn and smoked sausage. Similar to an étoufée, this saucy, Louisiana style shrimp dish is an adaptation of a recipe called Shrimp Delicate (see notes below). Garnished with scallions and fresh parsley and served over rice, it makes a hearty meal with a distinctive Louisiana flair. It's not a BBQ in the traditional sense, but herbed shrimp.

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