Lumpia Semarang

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Lumpia Semarang. Ada dua jenis lumpia Semarang, yakni basah dan goreng. Pada kali ini, akan dibahas mengenai lumpia goreng. Oleh-oleh khas Semarang ini memiliki rasa yang lezat serta tesktur yang krispi.

Lumpia Semarang Cita rasa lumpia semarang adalah perpaduan rasa antara Tionghoa dan Indonesia karena pertama kali dibuat oleh. Lumpia semarang or in old spelling known as loenpia semarang is an Indonesian appetizer or snack dish rollade-like consisting of rebung, egg, dried shrimp with chicken meat and/or prawn in a crepe-like pastry skin called “lumpia wrapper”. The origin of this spring roll is from Semarang, Central Java. You can have Lumpia Semarang using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lumpia Semarang

  1. You need of Wrappers.
  2. You need 10 slice of egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own).
  3. You need of Stuffing.
  4. Prepare 2 cup of young bamboo shoots, soak in water until the smells is gone, wash and chop roughly.
  5. It’s 3 clove of garlic, chopped.
  6. It’s 1 clove of onion, chopped.
  7. It’s 2 piece of small red chilies, sliced.
  8. It’s 2 of leek, sliced 2 cm.
  9. It’s 3 of whole egg.
  10. It’s 1 of egg whites.
  11. You need 2 cup of shrimp, peeled and roughly chopped.
  12. You need 2 tbsp of soy sauce ( if you like sweet).
  13. Prepare 2 tsp of salt and pepper to taste.
  14. It’s 1 of vegetable oil fir frying.
  15. Prepare of Garlic Sauce.
  16. You need 1 of vegetable oil for frying.
  17. You need 2 clove of garlic, crushed.
  18. You need 5 piece of cayenne pepper.
  19. You need 2 tsp of cornstarch.
  20. It’s 3 tbsp of brown sugar.

Resep lengkap bagaimana cara membuat Lumpia khas kota Semarang kreasi chef Icun dan Kapau dapat dilihat di bawah. Lumpia atau terkadang dieja sebagai lun. Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods.

Lumpia Semarang instructions

  1. Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed..
  2. Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature..
  3. Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites..
  4. Let stand for a few minutes at room temperature or put in refrigerator..
  5. Fried lumpia in hot oil over medium heat until the brown color..
  6. For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside..

Resep Lumpia Semarang memang sudah cukup terkenal. Bukan hanya warga sekitar tetapi sudah sampai ke lain kota di negara Indonesia. Citarasa yang lezat dengan kulit yang gurih dan isi yang. Meskipun lumpia dapat ditemukan di berbagai kota, namun lumpia Semarang memiliki citarasa Menurut cerita, lumpia semarang diciptakan oleh sepasang suami istri yang memiliki kemampuan. Lumpia Semarang Gang Lombok yang berusia lebih dari satu abad tetap menjaga keasliannya.

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