sig's Hessian panfried meatloaf

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sig's Hessian panfried meatloaf. Delicious individual slices of meatloaf panfried inside pepper rings then finished in a rich tomatoe sauce. From Cooking for Real with Sunny Anderson. Add remaining tomatoes to skillet and bake in the preheated oven.

sig's Hessian panfried meatloaf Although referred to as “pan-fried,” these dumplings actually go through a two-stage cooking process. First, they're fried in oil in a hot wok and then water is added; the wok is covered, and the dumplings are left to steam for. This pan-fried sesame garlic tofu will change the way you feel about tofu if you aren't already a tofu fan! You can cook sig's Hessian panfried meatloaf using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of sig's Hessian panfried meatloaf

  1. Prepare 250 grams of loaf of white bread, or use 2-3 stale white breadrolls.
  2. Prepare 1/4 liter of of real meatstock or use cubes.
  3. You need 750 grams of rest pork ,mince meat (any pork uncooked leftover). or minced beef.
  4. You need 2 of onions.
  5. Prepare 1 pinch of each salt and pepper to taste.
  6. It’s 1 tsp of each ground,majoram and ground cumin or half a teaspoon of cumin seeds.
  7. Prepare 1 small of amount of fat for frying (I use butter/olive oil).
  8. You need 4 of handful of mushrooms of choice ,for sauce (optional).
  9. You need 1 of or two tablespoon plain flour (for sauce optional).

We love the crispy exterior and Pan-Fried Sesame Garlic Tofu. As an Amazon Associate I earn from qualifying purchases. This easy meatloaf recipe is full of flavor and very easy to make. My hubby says it's the best meatloaf ever!

sig's Hessian panfried meatloaf step by step

  1. soak the bread in meat stock until soft and squeeze out .Mix meat and bread and roughly puree with mixer to a fairly smooth mass.Keep bread juices for making sauce..
  2. Add very finely chopped onions ,cumin and majoram.Season well with salt and pepper..
  3. Knead the dough thoroughly.Heat frying pan on medium heat and push dough into pan ,cook for a good 15 minutes.Keep the meat juices if making sauce..
  4. Cool slightly and cut into slices. Enjoy with a nice cool pils or lager ..
  5. serve with a green salad and new potatoes.
  6. making sauce.
  7. use the meat and bread juices to saute mushrooms, do not fry, sprinkle plain flour over mushrooms stir in until thickens,add a little milk or water and a few drops gravy browning for either light or dark sauce. season with garlic granules ,salt and pepper.The sauce can be blended if you like or left with mushrooms intact. The liquid should be smooth and silky either way..

Fry up a small portion of the meat as a “test patty” to make sure the seasonings are good. Place the meat mixture into a loaf pan. Die Ingenieurgesellschaft SIG Hessen Ingenieure in Immenhausen plant und berät in den Bereichen Bautechnik, Umwelttechnik und Geotechnik. Frying, Cooked, Pan, Fried, Preparation, Ham, Closeup, Lunchmeat, Slices, Luncheon, Pork, Cooking, Meatloaf, Food, Meat, Isolated, Lunch meat. Pan Fried Dumplings recipe teaches you how to cook adorable and yellowish pot stickers or Guo Tie at home, which tastes crispy The wrappers are in yellow and white after being fried, and the fillings are aromatic and delicious with meat and vegetables added.

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