Mike's 60 Second Quiche

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Mike's 60 Second Quiche. Thesis Statements: Four Steps to a Great Essay RebeccaMumsnet shows us how, using just six store cupboard ingredients, a jug and a hand. Gone in Sixty Seconds (original title).

Mike's 60 Second Quiche Now Ted can safely enjoy those charming sunsets over the radioactive wasteland with his. For making fast and effective milliseconds to seconds conversion, use this online calculator which can be a handy tool for anyone. You simply have to enter the number of milliseconds you want to be converted to seconds, and then press 'Convert'. You can have Mike's 60 Second Quiche using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mike's 60 Second Quiche

  1. It’s of Quiche.
  2. You need 1 large of Fresh Egg.
  3. Prepare 1 1/2 tbsp of Whole Milk.
  4. It’s 1 tsp of Butter.
  5. It’s 2 tbsp of Fresh Bread [packed-your choice-thumb nail sized chunks].
  6. It’s 1 dash of Sea Salt And Fresh Cracked Pepper.
  7. It’s 1 dash of Garlic Powder & Onion Powder.
  8. Prepare 1 tbsp of Sharp Cheddar & Parmesan [grated].
  9. Prepare of Filler Options & Garnishments.
  10. Prepare of Tomatoes.
  11. Prepare of Chives.
  12. Prepare of Fresh Basil.
  13. Prepare of Fresh Parsley.
  14. You need of Fresh Spinach.
  15. You need of Cooked Meats [like ham or prosciutto].
  16. Prepare of Sliced Avacados.

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Mike's 60 Second Quiche step by step

  1. Using a tall coffee mug – melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not..
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire..
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great..
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!.

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