Squash Lasagna

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Squash Lasagna. Browse Our Official Site For Easy Lasagna Recipes! Use a vegetable peeler to peel the yellow squash into ribbons. Add the squash to a large bowl.

Season with salt and pepper and top with half the spinach, a third of the mozzarella, and about ¾ cup white sauce. The whipped cream topping adds a unique twist to this meatless casserole packed with roasted butternut squash, two kinds of cheese and a host of seasonings. I wanted to find the best way to incorporate them into a rich, creamy lasagna. You can cook Squash Lasagna using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Squash Lasagna

  1. Prepare 1 can of tomato paste.
  2. It’s 10 of roma tomatoes.
  3. Prepare 1 bunch of basil.
  4. You need 1 of large purple onion.
  5. Prepare 1 clove of garlic.
  6. You need 2 lbs of ground beef.
  7. It’s 1 lb of ground sausage.
  8. You need 6-10 of zucchini and/or yellow squash.
  9. It’s 2 pint of containers of ricotta cheese.
  10. Prepare 1 block of mozzarella.
  11. Prepare of Olive oil.
  12. Prepare of Itallian seasoning or equivalent fresh herbs.

The result—after a bit of tweaking and testing, of course—was a squash lasagna with intense, rich, sweet squash flavor balanced with chunks of sage-scented browned squash and apple, all layered with a creamy Gruyère white sauce and layers of tender pasta. Summertime can sometimes bring more squash than we can handle! This Summer Squash Lasagna is a delicious way to use up some of that wayward squash. Summer squash lasagna, looks and tastes very similar to a traditional lasagna recipe but much healthier!

Squash Lasagna instructions

  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic..
  2. Cut squash in rounds with mandolin..
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside..
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning..
  5. Add in meat and mix together. Remove from heat..
  6. Create bottom layer of squash in a casserole pan..
  7. Add sauce to casserole pan..
  8. Add layer of ricotta cheese to casserole pan..
  9. Add top layer of squash in casserole pan..
  10. Slice rough rounds of mozzarella for top of casserole pan..
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference..
  12. Serve!.

Make with either zucchini or yellow squash that is thinly sliced lengthwise with either a mandoline slicer or a knife. Scrape out strands of squash with a fork and transfer to a bowl. With this delicious meatless vegetable lasagna, you will have no leftovers! Soak the lasagna noodles in warm water. Heat the oil in a large skillet over medium heat.

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