Spicy Ham and Hominy Chowder

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Spicy Ham and Hominy Chowder.

Spicy Ham and Hominy Chowder You can have Spicy Ham and Hominy Chowder using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Ham and Hominy Chowder

  1. Prepare 4 oz of bacon.
  2. It’s 2 of diced, celery.
  3. Prepare 1 of onion, chopped.
  4. It’s 1 can of hominy.
  5. It’s 1 lb of cubed, ham.
  6. You need 2 of peppers, different colors.
  7. You need 2 of serranos.
  8. You need 4 cup of chicken broth.
  9. You need 1 of cilantro.
  10. It’s 1 of savory.
  11. Prepare 1 of herb de provence.
  12. You need 1 of ground black pepper.
  13. Prepare 1 of seasoning salt.
  14. Prepare 1/2 quart of half and half.
  15. It’s 1 cup of instant potatoes.

Spicy Ham and Hominy Chowder step by step

  1. Dice and cook bacon until slightly crisp, drain off most of the grease.
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos.
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water..
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes..

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