Roasted Cream of Beet Soup, GF, O+

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Roasted Cream of Beet Soup, GF, O+.

Roasted Cream of Beet Soup, GF, O+ You can cook Roasted Cream of Beet Soup, GF, O+ using 15 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Roasted Cream of Beet Soup, GF, O+

  1. Prepare 1 1/2 lb of organic beets, 3 medium.
  2. Prepare 1 tbsp of butter.
  3. Prepare 1 tbsp of olive oil.
  4. Prepare 1 small of onion, diced.
  5. Prepare 1 of leek, sliced, white only.
  6. You need 2 of celery stalks, sliced.
  7. It’s 2 clove of garlic, chopped.
  8. You need 1/4 tsp of ground ginger.
  9. You need 1 tbsp of salt and ground pepper.
  10. You need 1 pinch of nutmeg, cinnamon, clove.
  11. It’s 2 cup of vegetable broth.
  12. You need 1 of bay leaf.
  13. It’s 1 of sprig thyme, parsley.
  14. It’s 1/4 cup of heavy cream.
  15. You need 1 of sour cream.

Roasted Cream of Beet Soup, GF, O+ instructions

  1. wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling.
  2. peel beets, chopped into 1/2 inch pieces, reserving a little for garnish.
  3. In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes.
  4. stir in powdered seasonings, add chopped beets and cook about 7 mins.
  5. add broth, bay leaf, herbs, bring to boil.
  6. reduce and simmer 25 mins.
  7. remove bay leaf, herb sprigs.
  8. blend in batches with cream.
  9. add back to pot to warm, do not boil.
  10. season with salt and pepper to your preference.
  11. serve topped with sour cream and beet garnish.

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