Chicken Tortilla Soup

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Chicken Tortilla Soup. Try Creating A Classic Tortilla Soup At Home W/ An Easy Recipe From McCormick®. Browse Our Official Site For Tasty Tortilla Soup Recipes! In a medium stock pot, heat oil over medium heat.

Chicken Tortilla Soup In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. You can have Chicken Tortilla Soup using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

  1. It’s 6-8 cups of cubed chicken.
  2. It’s 1/4 teaspoon of salt (or to taste).
  3. It’s of Chili powder (to taste).
  4. Prepare of Cayenne (optional, to taste).
  5. It’s of Onion powder (to taste).
  6. You need 1/2 cup of vegetable oil (or more).
  7. You need 8 of corn tortillas in 1-inch strips (or just buy a bag of chips).
  8. It’s 3/4 cup of finely chopped white onions.
  9. It’s 2-3 of chopped bell peppers.
  10. It’s 1 teaspoon of minced garlic.
  11. Prepare 1/2 cup of seeded, chopped tomatoes (optional).
  12. Prepare 1 tablespoon of minced Serrano chilies (optional).
  13. You need 4 cups of chicken stock.
  14. It’s 3 tablespoons of lime juice (to taste).
  15. It’s 1/4 cup of chopped cilantro (or more).
  16. Prepare 1 of avacodo.

Peel and discard charred skins from tomatoes; place tomatoes in a blender. Mix cumin, chili pepper, garlic powder, and salt. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Chicken Tortilla Soup is one of my favorite comfort foods!

Chicken Tortilla Soup step by step

  1. Heat 1/2 cup of the oil over high heat in a large pot..
  2. Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels..
  3. Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired..
  4. Cook the seasoned chicken in a pan..
  5. Saute the onion, and bell peppers. Throw the garlic in near the end..
  6. Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like)..
  7. Cut avacodo into small pieces and put into soup before serving..

Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup! Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Serve, topped with crushed tortilla chips if desired.

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