Portuguese Stew

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Portuguese Stew.

Portuguese Stew You can cook Portuguese Stew using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Portuguese Stew

  1. Prepare 1 lb of Italian sausage.
  2. It’s 1 of onion, chopped.
  3. You need 1 bunch of kale, chopped.
  4. It’s 5 cloves of garlic, minced.
  5. Prepare 2 tbsp of olive oil.
  6. It’s 2 of red potatoes, diced.
  7. It’s 1 can of garbanzo beans, undrained.
  8. It’s 1 can of black beans, partially drained.
  9. You need 1 can of diced tomatoes, undrained.
  10. It’s 4 cups of chicken or beef broth.
  11. You need 1 of lemon, juiced.
  12. You need 1 PKG of chili seasoning.
  13. Prepare of Parmesan cheese, garnish.
  14. It’s of Croutons, garnish.

Portuguese Stew step by step

  1. In a large pot, add olive oil and sausage. Cook on medium high heat.
  2. When sausage is almost cooked, add onion, garlic and kale. Cook about 5 min until kale starts to wilt down. Add potatoes, canned beans and tomatoes, broth, chili seasoning and lemon juice. Turn heat high.
  3. Once boiling, turn heat to low and cover. Simmer about an hour until potatoes are soft..
  4. Garnish with Parmesan and croutons!.
  5. Note: if you have a cheese rind laying around, toss it in your soup. I had an asiago rind..

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