Spaghetti Alfredo Chicken Bake

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Spaghetti Alfredo Chicken Bake.

Spaghetti Alfredo Chicken Bake You can cook Spaghetti Alfredo Chicken Bake using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spaghetti Alfredo Chicken Bake

  1. You need 1 of 12 Oz frozen bag of 3 pepper & onion mix.
  2. Prepare 8 of boneless skinless chicken tenders.
  3. It’s 2 of jars alfredo sauce of choice ( I use bertolli).
  4. You need 1 tsp of oregano.
  5. Prepare 1 of garlic salt to taste.
  6. It’s 1 of pepper to taste.
  7. It’s 1 of Montreal chicken seasoning to taste.
  8. Prepare 1 pinch of Montreal steak seasoning.
  9. Prepare 1 bag of of spaghetti noodles.
  10. You need 6 slice of butter.
  11. Prepare 1 tbsp of cooking oil.
  12. You need of topping.
  13. Prepare 1 cup of panko bread crumbs.
  14. It’s 1/2 cup of Italian bread crumbs.
  15. It’s 3 tbsp of melted butter.

Spaghetti Alfredo Chicken Bake step by step

  1. Boil some water in a large pot add a pinch of salt, when it comes to a boil add in your spaghetti noodles, stir cook for 9-11 minutes. Turn off and drain. Do not rinse..
  2. Start by dicing chicken into small pieces, cook with 1tbspn of cooking oil add all seasonings to taste. When done add in peppers cook another 3-5 minutes, now add in your sauce cooking on low for about 15minutes, taste for seasonings, set aside.
  3. Add a little sauce to a casserole dish, now layer in noodles, top with some alfredo mix, top with another layer of noodles and more sauce..
  4. Once completed with step #3 dice your tabs of butter into hales top around casserole dish. Now mix together panko and bread crumbs, add your melted butter mix together. Top your casserole dishes bake @375 for 15-20minutes till golden on top.Enjoy.

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