Whole wheat waffles. Trying to add extra fiber to your family's diet? These whole-grain waffles are a tasty place to start. You see, whole wheat flour is much heartier than all-purpose; it weighs down anything it touches.
Alice Waters' recipe for whole wheat waffles, topped with homemade blueberry ginger syrup and vanilla Greek yogurt, is hard to beat. This a.m. meal requires more effort than my simple summer. And don't forget to freeze the leftovers. You can cook Whole wheat waffles using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Whole wheat waffles
- It’s of Dry Ingredients.
- Prepare 1 tbsp of cane sugar*.
- It’s 1 cup of whole wheat flour.
- Prepare 2 tsp of baking powder.
- Prepare 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- It’s of Wet Ingredients.
- Prepare 1 cup of milk*.
- It’s 1 of egg*.
- You need 1/4 cup of unsalted butter, melted*.
These Whole Wheat Waffles freeze and reheat well. Make sure the waffles are completely cool before freezing. Freeze the waffles flat on a baking sheet and then transfer to a freezer Ziploc bag when. The best Whole Grain Waffles recipe is easy to make and full of fiber thanks to the whole wheat.
Whole wheat waffles step by step
- Combine all of the dry ingredients in a large bowl..
- Wisk all of the wet Ingredients in a medium bowl. Add to the dry mixture, being careful not to over mix..
- Cook on a waffle iron for 3-4 min..
- *I only use organic ingredients and cage free eggs but if you are on a budget or do not eat clean than conventional ingredients will work fine..
But don't worry, they're still light and fluffy too! Healthy Waffles can be served any time of the day drizzled. Best-Ever Whole Wheat Waffles are one of those recipes for us. They are healthy and whole, easy to make, crisp, fluffy, and perfectly basic. You'll love these yummy, healthy whole wheat vegan waffles!