Hearty Vegetable Soup – By Phoenix

  • Whatsapp

Hearty Vegetable Soup – By Phoenix. Hearty Vegetable Soup – By Phoenix This was very good and simple to make. Hearty Vegetable Soup – By Phoenix. This was very good and simple to make.

Hearty Vegetable Soup - By Phoenix Watch the full video instructions on how to make this mouth-watering vegetable and chorizo soup, brought to you by Olivado. Hearty Vegetable and Chorizo Soup Recipe from Olivado Global A hearty beef burger and vegetable soup recipe isn't complete without Pioneer Brown Gravy! Get delicious recipes like this one sent directly to your inbox! You can cook Hearty Vegetable Soup – By Phoenix using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hearty Vegetable Soup – By Phoenix

  1. Prepare 16 oz of Frozen mixed vegetables.
  2. Prepare 3 clove of garlic finely minced.
  3. You need 1 of onion diced.
  4. You need 2 of Bay Leaves.
  5. Prepare 1 can of Diced Tomatoes.
  6. It’s 1 can of tomato sauce.
  7. You need 1 cup of cooked rice.
  8. You need 6 cup of chicken stock.
  9. Prepare 1 of olive oil.
  10. Prepare 1 tsp of sugar.
  11. Prepare 1 of kosher salt to taste.
  12. Prepare 1 of Mckormics Cajun seasoning to taste.
  13. It’s 1 tsp of red pepper flakes.
  14. It’s 1 of cumin to taste.
  15. It’s 1 dash of chili powder.
  16. You need 2 cup of peeled white potatoes diced.
  17. It’s 1/4 bunch of kale chopped.
  18. Prepare 1 can of cannelini beans drained and rinsed.

This vegetable soup recipe is packed full of healthy veggies and flavor! With carrots, celery, cauliflower, zucchini, tomatoes and kidney beans. Home / Dinner / Hearty Vegetable Soup Recipe. You'll find them all in this Hearty Vegetable Beef Soup Mix as well as rich, hearty flavor.

Hearty Vegetable Soup – By Phoenix instructions

  1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!.
  2. Add potatoes and cannelini beans and combine together..
  3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well.
  4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder.
  5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour..
  6. During the last few minutes of cooking, adjust seasoning, and add cooked rice..
  7. Garnish with shredded parmesan cheese..
  8. Enjoy with your favorite crackers or a crusty roll!.
  9. Be sure to remove the bay leaves before serving.

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. A bowl of this hearty Winter Vegetable Soup, brimming with seasonal root vegetables, is a delicious filling meal for the cooler weather. And the pearl barley adds a creaminess & richness to the broth without the use of dairy. With the Parmesan rinds, this soup is bursting with just so. Seasoned with fragrant aromatics and chock-full of fresh veggies, this soup is hearty enough to serve as a main, but also makes a delicious starter or side.

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *