Singapore Noodles (diet version). Where do Singapore Noodles Come From? So let’s dismiss any notion that Singapore noodles are an authentic Asian dish. Many take credit for the Similar Chinese stir fried rice noodles/rice sticks made by Singaporeans just like your Singapore Noodles with Shrimp are called “chow mei fun”.
Capsaicin, the compound that gives spicy peppers their zing, curbs your appetite and cravings. Keep in mind that nutritional needs vary from person to person, depending on age, sex, health status, and total diet. Responsibility for any adverse effects that may result from the. You can cook Singapore Noodles (diet version) using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Singapore Noodles (diet version)
- You need 75 g of egg noodles dry / 2½ oz ..
- It’s 2 of eggs large hens.
- It’s 200 g of shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz ..
- You need 50 g of red pepper / 2 oz ..
- Prepare 75 g of pepper yellow / 2½ oz ..
- Prepare 25 g of broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz ..
- Prepare 50 g of carrot (matchstick size batons) / 2 oz ..
- Prepare 125 g of mushroom (sliced fresh) / 4½ oz ..
- You need 75 g of red onion (sliced) / 2½ oz ..
- Prepare 50 g of scallion spring onion / (halved then sliced lengthways) / 2 oz ..
- Prepare 50 g of water chestnuts (frozen and blanched in boiling water or canned) / 2 oz ..
- You need ½ tablespoon of fish sauce.
- You need ½ tablespoon of soy sauce and extra as an accompaniment.
- Prepare 2 teaspoons of garlic powder.
- You need ½ teaspoon of ginger dried.
- Prepare 1 teaspoons of curry powder medium *.
- Prepare of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).
Singapore noodles are a type of noodle dish found in Chinese restaurants. Singapore Noodles are so popular here in Australia that it appears on the menu of most suburban Chinese restaurants, whether they serve other Singaporian dishes or not. Though if you seek out Singapore Noodles in Singapore, it will allude you as much as the mythical notion that there are. It’s not entirely clear where Singapore noodles—the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it’s unlikely Singapore is the source.
Singapore Noodles (diet version) instructions
- Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside..
- Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips..
- Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over..
- Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders..
- Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition..
- Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately..
Regardless, they’re a stir-fry classic, and are easy to make at home. Here’s what you need to know, from how to choose the right. While the pork is cooking, cook the noodles according to the packet instructions. Place a large heavy-based frying pan or wok over a medium heat. “Singapore noodles” is the name given to the fried rice vermicelli cooked by the Singaporean. Singapore noodles recipe with step by step pics.