Potatoes and Hard Boiled eggs in Yogurt Sauce. This recipe for Potatoes in a Creamy Yogurt Sauce is just perfect for those times when you haven't had a chance to get to the grocery store for fresh vegetables. The hardest part is boiling the potatoes. With the red of the tomatoes in the gravy and the green of the cilantro garnishing, it is a visual treat!
The pulse flour adds extra While the potatoes are cooking, put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. This recipe of Scalloped Potatoes With Hard Boiled Eggs has layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce. You can have Potatoes and Hard Boiled eggs in Yogurt Sauce using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Potatoes and Hard Boiled eggs in Yogurt Sauce
- You need 2 of Potatoes salt water Large peeled , boiled in and cut into cubes ..
- It’s 3 of Eggs Hard Boiled.
- Prepare 2 Tablespoons of oil.
- It’s 1/2 Teaspoon of methi seeds.
- Prepare 1/2 teaspoon of cumin seed.
- It’s 1/2 Teaspoon of mustard seed black.
- Prepare 1/2 of Onion chopped fine.
- You need 1 Tablespoon of Ginger Garlic Tumeric , and Paste.
- It’s 2 Tablespoons of Masala Vegetables (Spice Mix).
- Prepare 3 of Green Chillies chopped.
- You need 1/2 Cup of cilantro chopped.
- Prepare 1 Teaspoon of salt (optional – suit your taste).
Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish is considered an easy option for lunch or dinner. In this luscious vegetable dish, velvety sweet potatoes get a spicy jolt from a chile-spiked cilantro sauce spooned on top Greek yogurt adds a creamy element and a bit of protein if you're Greek yogurt adds a creamy element and a bit of protein if you're serving these as a vegetarian main course. Shoyu tamago are hard-boiled eggs that are peeled and steeped in dark soy sauce. If you prefer soft boiled eggs, these are equally as delicious when Visually, these eggs are quite different than the traditional hard-boiled egg most Westerners are accustomed to.
Potatoes and Hard Boiled eggs in Yogurt Sauce step by step
- Boil Potatoes and put aside. Boil 3 eggs in water (about 10 mts) and put in cold water..
- Heat oil in a Pan. Add Methi, Cumin and Mustard Seeds. Cook 3 minutes. Add chopped onions, Ginger Garlic Paste and cook 2 minutes. Add Spice Masala mix it, keep cooking for 1 minute and add 2 tablespoon cold water. Cook another minute and add yogurt.
- Add Potatoes and let it simmer for 5 minutes (covered). Garnish with chopped cilantro and chopped chiilies. Serve with Phulka..
- Aachar is recommended with this dish..
Shoyu tamago are not white, but. Easy creamy potato salad with yogurt is a healthier version of this classic side dish. It's a traditional combination of starchy russet potatoes, hard-boiled eggs, red onion I've been making my grilled flat iron steak with chimichurri sauce on a weekly basis, and my summer. Hard-boiled eggs make a great high protein snack. I also love them in creamed eggs on toast.