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Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Add sausage, onion, minced garlic, and olive oil to a large skillet over medium heat. Cook until sausage and onion start to brown. You can cook 1 skillet andouille sausage & shrimp using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 1 skillet andouille sausage & shrimp
- You need 1 package of andouille sausage.
- Prepare 1 bag of raw shrimp.
- It’s 1 of red pepper.
- Prepare 1 of zucchini.
- It’s of Olive oil.
- It’s to taste of Old bay & Caribbean fish seasoning.
Stir in chicken broth, diced tomatoes and heavy cream, bringing to a boil. Simmer until pasta is fully cooked. Add cheese, stirring frequently until melted. Once cooked to your desired preference, remove sausage from pan and set aside.
1 skillet andouille sausage & shrimp instructions
- Warm skillet on pan to medium high heat. Chop ingredients & place in mixing bowl. Drizzle olive oil, sprinkle fish seasoning & old bay..
- Mix throughly..
- Add everything to pre heated pan. Cook 10-15 minutes. Serve with white rice or in a wrap..
Next, to the pan add in onion and pepper. Then, pour in vegetable broth and bring to a boil. Andouille Smoked Sausage Skillet is a one pot dinner recipe drowning in delicious garlic flavors. With bold okra, crisp corn and beautiful grape tomatoes, this sausage dish is complimentary as a super filling, super beautiful full on dinner recipe or a hearty side dish succotash. Being from the south, red beans and rice, complete with sausage and ground beef, are a family favorite.