Easy Walnut Snowball Cookies – Just Like the Ones From a Famous Bakery!?

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Easy Walnut Snowball Cookies – Just Like the Ones From a Famous Bakery!?. Just Like the Ones From a Famous Bakery!?. My mother-in-law often asks me to bake these walnut boules de neige, so I decided to make a recipe. Let cool completely on a wire rack and roll again in powdered sugar.

Easy Walnut Snowball Cookies - Just Like the Ones From a Famous Bakery!? Easy Walnut Snowball Cookies, or “Mexican Wedding Cookies”, are a delicious nutty holiday dessert recipe for a crowd! These are the perfect Christmas cookie exchange idea! Get into the holiday spirit and bake some Walnut Snowball Cookies with me! You can have Easy Walnut Snowball Cookies – Just Like the Ones From a Famous Bakery!? using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Easy Walnut Snowball Cookies – Just Like the Ones From a Famous Bakery!?

  1. You need 40 grams of Walnuts.
  2. It’s 80 grams of butter (clover).
  3. Prepare 30 grams of Hanami sugar (or white caster sugar).
  4. Prepare 140 grams of Domestic cake flour (whatever you like).
  5. It’s 1 of Nakanai powdered sugar (or regular powdered sugar).

You picked the perfect time to binge watch it. I mean, that show, a glass or three of wine, and a dozen or zillion of these walnut snowball cookies sounds just PERFECT!! These are fabulous, but of course they are, YOU made them! And you are the holiday baking queen!

Easy Walnut Snowball Cookies – Just Like the Ones From a Famous Bakery!? step by step

  1. Roast the walnuts in an oven preheated to 170℃ for 3-5 minutes and crush them. (You can also cook them in a toaster oven for 2 minutes, but be careful not to burn them)..
  2. Add the butter and sugar to a microwave safe bowl, heat up at 500W for 1~2 minutes, and stir..
  3. Add cake flour to step 2, and mix with a spatula until smooth..
  4. Add the walnuts to Step 3, and stir..
  5. Form the dough into balls with your hands and place them on a cookie sheet. Bake for 17~20 minutes in an oven preheated to 170 °C..
  6. The cookies are ready once the surface turns a light golden brown, and the bottoms are browned too! Cool ithem on a baking rack..
  7. Place the cookies and powdered sugar into a plastic bag. Shake them around to coat the cookies with powdered sugar..
  8. Done! Enjoy it with bancha tea, green tea, black tea, or coffee. Enjoy them while they're still warm!.

Looks like I have yet another goodie to add to my never-ending list of things. Cream butter and sugar in medium bowl until creamy. Add vanilla; beat until well mixed. Add flour and pecans; beat at low speed, scraping bowl occasionally, until well mixed. Old-fashioned caramelized sugar oatmeal cookies like my Grandma in Abilene, Kansas used to make, updated with Dried Tart Cherries and crunchy walnuts..

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