Shin Ramen with Poached Egg. Basically, cook the Shin ramen as usual. Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar. When the noodles have lightly separated, crack in a raw egg.
I add cheese, two poached eggs and extra hot sauce to make it spicier! Eggs are a great way to add flavor and protein to your package of ramen. Prepare the noodles with seasoning and as much liquid as you like. You can cook Shin Ramen with Poached Egg using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shin Ramen with Poached Egg
- Prepare 1 of pack Shin ramen.
- It’s 1 of Egg.
- Prepare 1 of Vinegar.
Then, decide how you want to prepare the egg. You can boil, poach, or simmer an egg directly in the. Instant ramen may be the perfect cheap food. It's good by itself, but there's always creative ways to transform it into something better.
Shin Ramen with Poached Egg step by step
- Basically, cook the Shin ramen as usual..
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar..
- When the noodles have lightly separated, crack in a raw egg..
- Simmer following the instruction on the package, and it's done..
With real bone broth, pastured poached eggs, and konjac noodles, this Quick Keto Ramen is an easy, low-carb, and totally grain-free meal with Made with nourishing bone broth, anti-inflammatory turmeric and ginger, and satisfying poached eggs, this quick keto ramen also has another secret, fiber-rich. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh spinach. Crack the eggs into the pot, cover, and turn off the heat. Try out this recipe for homemade Ramen with Poached Quail Eggs! Amen Eggs (Ajitsuke Tamago) are delicious as topping on ramen or enjoyed as snack.