Portabella Mushroom With Fried, Diced Ham And Veggies – Can Be Made Meatless

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Portabella Mushroom With Fried, Diced Ham And Veggies – Can Be Made Meatless.

You can have Portabella Mushroom With Fried, Diced Ham And Veggies – Can Be Made Meatless using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Portabella Mushroom With Fried, Diced Ham And Veggies – Can Be Made Meatless

  1. You need 1 of Portabella mushroom per person.
  2. You need 1 cup of Diced ham pieces per mushroom, omit if vegetarian.
  3. Prepare 1 cup of Diced avocado per mushroom.
  4. Prepare 1 cup of Diced tomatoes per mushroom.
  5. It’s 1 tbsp of Diced onion per mushroom.
  6. Prepare 1/2 cup of Shredded cheese per mushroom.
  7. Prepare 1 tbsp of Olive oil for brushing mushrooms.
  8. Prepare 1/4 cup of Arugula or Spinach per mushroom.

Portabella Mushroom With Fried, Diced Ham And Veggies – Can Be Made Meatless instructions

  1. Wash each mushroom thoroughly and cut the stem. Turn over to dry on paper towel..
  2. Diced the following ingredients and set aside individually: avocado, tomatoes, onions..
  3. Put diced ham in skillet with the olive oil. Fry ham and add diced onions until ham is light brown and onions are translucent. Remove from heat and set aside. If vegetarian, simply cook onions..
  4. On greased cookie sheet place mushroom as shown in image. Brush mushroom with olive oil on both sides. Place ham onion mixture on top of mushroom. Top with shredded cheese and bake at 325?F for 20 minutes..
  5. Remove mushroom and place on plate, top with diced avocado and tomatoes. Can add either arugula or spinach immediately upon removal from oven..
  6. Serve and enjoy..

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