Sour Pork Roast Made with Black Vinegar

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Sour Pork Roast Made with Black Vinegar.

Sour Pork Roast Made with Black Vinegar You can have Sour Pork Roast Made with Black Vinegar using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sour Pork Roast Made with Black Vinegar

  1. Prepare 400 grams of •Pork shoulder roast.
  2. You need 1 dash of •Salt, pepper, Shaoxing wine for the meat rub.
  3. It’s 1 of ★Katakuriko.
  4. Prepare 2 of ◎Eggs.
  5. It’s 3 tbsp of of each ◎ Katakuriko and regular flour.
  6. You need 100 ml of ▲Black vinegar.
  7. Prepare 60 ml of ▲Shaoxing wine.
  8. Prepare 50 grams of ▲Sugar.
  9. It’s 1 tbsp of ▲Soy Sauce.
  10. Prepare 1 dash of ▲ Katakuriko slurry.

Sour Pork Roast Made with Black Vinegar instructions

  1. Cut the meat as if making tonkatsu, cut shallow notches into one side, cut into large bite-sized pieces, and season with the salt, pepper, and Shaoxing wine..
  2. Mix the ▲ sauce together. (This time I added yuzu jam paste, but I also sometimes enjoy with blueberry jam)..
  3. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  4. Bring ▲ to a boil, thicken with katakuriko, and evenly coat the meat in the mixture..
  5. This time I actually received about 500 g of meat, but I usually sauté this with vegetables to save money..
  6. The point where you think there is too much oil is actually the perfect amount. The rich flavor goes perfectly with rice. You can also make this with thinly sliced pork..

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